Is Old El Paso Gluten Free Fajita Kit Smokey BBQ Vegetarian?
Description
Smoky barbecue flavor dominates, combining pronounced smoke with mild sweetness; soft, pliable shells provide tender texture and hold fillings without tearing. Commonly assembled as quick weeknight fajitas or customizable party hands, using grilled proteins and sautéed vegetables. Reviewers commonly note strong smoke, easy preparation, consistent portion sizes, and simple reheating.
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Description
Smoky barbecue flavor dominates, combining pronounced smoke with mild sweetness; soft, pliable shells provide tender texture and hold fillings without tearing. Commonly assembled as quick weeknight fajitas or customizable party hands, using grilled proteins and sautéed vegetables. Reviewers commonly note strong smoke, easy preparation, consistent portion sizes, and simple reheating.
Ingredients
Gluten Free Tapioca, Corn and Quinoa Tortilla (62%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Salsa for Topping (31%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (7%): Sugar, Onion Powder (13%, Salt, Hydrolysed Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel), Garlic Powder For allergens see ingredients in bold.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.