Is Old El Paso Mexican 8 Regular Super Soft Corn & Wheat Tortilla Wraps Gluten Free?
Description
Soft, mildly savory wraps offer a tender, pliable texture that warms easily, folding around fillings without cracking. Commonly used for tacos, burritos, quesadillas and handheld wraps, reviewers praise consistent softness and convenience, while occasionally noting variable freshness or slight tearing when overfilled. Heating enhances pliability and brings subtle toasty aroma.
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Description
Soft, mildly savory wraps offer a tender, pliable texture that warms easily, folding around fillings without cracking. Commonly used for tacos, burritos, quesadillas and handheld wraps, reviewers praise consistent softness and convenience, while occasionally noting variable freshness or slight tearing when overfilled. Heating enhances pliability and brings subtle toasty aroma.
Ingredients
Corn Flour (27%), Water, Wheat Flour, Stabiliser: Glycerol, Wheat Gluten, Sunflower Oil, Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Preservative: Potassium Sorbate, Acid: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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