Is Old El Paso Mexican Roasted Tomato & Pepper Fajita Seasoning Mix Gluten Free?
Description
A powdered fajita seasoning that delivers roasted tomato and pepper notes with a mild smoky tang and fine, dry texture. Commonly used to season chicken, beef, shrimp or vegetables for fajitas, tacos, and marinades. Reviews note convenient flavor boost with occasional comments about saltiness or intensity and variable heat levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A powdered fajita seasoning that delivers roasted tomato and pepper notes with a mild smoky tang and fine, dry texture. Commonly used to season chicken, beef, shrimp or vegetables for fajitas, tacos, and marinades. Reviews note convenient flavor boost with occasional comments about saltiness or intensity and variable heat levels.
Ingredients
Sugar, Tomato Powder, Maltodextrin, Spices (Black Pepper, Cumin, Cayenne Pepper) (9.5%), Salt, Onion Powder, Garlic Powder, Yeast Extract, Dried Ground Red Pepper (3.9%), Acidity Regulator (Citric Acid), Anti-Caking Agent (Tricalcium Phosphate), Paprika Extract, Roasted Tomato Powder (1%), Smoke Flavouring, Natural Flavouring
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.