Is Old El Paso Pockets 8 Tortilla 223g Gluten Free?
Description
Soft, pocket-style tortillas deliver a mild, neutral flavor and a pliable, slightly chewy texture suited to warm or toasted preparations. Commonly used for quick, handheld, or packed lunches, customers note convenience, portability, and versatility, praising ease of filling while occasionally reporting splitting or tearing with heavy fillings during meal assembly.
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Description
Soft, pocket-style tortillas deliver a mild, neutral flavor and a pliable, slightly chewy texture suited to warm or toasted preparations. Commonly used for quick, handheld, or packed lunches, customers note convenience, portability, and versatility, praising ease of filling while occasionally reporting splitting or tearing with heavy fillings during meal assembly.
Ingredients
Wheat Flour (62%), Water, Sunflower Oil (9%), Humectant (Glycerin), Wheat Gluten, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dextrose, Raising agents (Sodium Bicarbonate, Calcium Acid Pyrophosphate, Calcium Phosphate), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.