Is Old El Paso Restaurant Style Grande Flour Tortillas, Meal Prep, 6 Ct, 21.5 oz Vegetarian?
Description
Large, soft flour tortillas offer a mild, slightly wheaty flavor and a pliable, chewy texture that holds fillings without tearing. Commonly used for burritos, wraps, quesadillas and meal-prep rolling or freezing. Customer reviews note consistent size and convenience, though some mention occasional thickness variability and occasional package freshness concerns reported.
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Description
Large, soft flour tortillas offer a mild, slightly wheaty flavor and a pliable, chewy texture that holds fillings without tearing. Commonly used for burritos, wraps, quesadillas and meal-prep rolling or freezing. Customer reviews note consistent size and convenience, though some mention occasional thickness variability and occasional package freshness concerns reported.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm And Canola Oil), Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Potassium Sorbate And Calcium Propionate, Salt, Fumaric Acid, Dough Conditioner (Salt, Enzymes, Wheat Starch), Hydrogenated Vegetable Oil (Soybean, Palm, Cottonseed Oil), L-cysteine Hydrochloride
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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