Is Old El Paso Sweet Paprika & Garlic Taco Kit with Shells Dairy Free?

Description
Convenience kit supplies seasoned mix and preformed shells for quick tacos, offering mild smoky-sweet and savory flavors with crisp, sturdy shells that hold fillings. Commonly used for weeknight dinners and gatherings, customizable with toppings; reviewers frequently note ease of preparation, balanced taste, reliable texture, and occasional uneven seasoning distribution issues.

Description
Convenience kit supplies seasoned mix and preformed shells for quick tacos, offering mild smoky-sweet and savory flavors with crisp, sturdy shells that hold fillings. Commonly used for weeknight dinners and gatherings, customizable with toppings; reviewers frequently note ease of preparation, balanced taste, reliable texture, and occasional uneven seasoning distribution issues.
Ingredients
Crunchy Corn Taco Shells (51%): Corn Flour, High Oleic Sunflower Oil (25%), Salsa for Topping (41%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (8%): Spices (Paprika (20%), Cumin, Chilli), Dehydrated Vegetables (Onion (13%), Garlic (8%)), Salt, Maltodextrin, Starch, Herbs (Oregano, Marjoram), Yeast Extract, Paprika Extract
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


