Is Old El Paso Sweet Paprika & Garlic Taco Kit with Shells Gluten Free?
Description
Convenience kit supplies seasoned mix and preformed shells for quick tacos, offering mild smoky-sweet and savory flavors with crisp, sturdy shells that hold fillings. Commonly used for weeknight dinners and gatherings, customizable with toppings; reviewers frequently note ease of preparation, balanced taste, reliable texture, and occasional uneven seasoning distribution issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Convenience kit supplies seasoned mix and preformed shells for quick tacos, offering mild smoky-sweet and savory flavors with crisp, sturdy shells that hold fillings. Commonly used for weeknight dinners and gatherings, customizable with toppings; reviewers frequently note ease of preparation, balanced taste, reliable texture, and occasional uneven seasoning distribution issues.
Ingredients
Crunchy Corn Taco Shells (51%): Corn Flour, High Oleic Sunflower Oil (25%), Salsa for Topping (41%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (8%): Spices (Paprika (20%), Cumin, Chilli), Dehydrated Vegetables (Onion (13%), Garlic (8%)), Salt, Maltodextrin, Starch, Herbs (Oregano, Marjoram), Yeast Extract, Paprika Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.