Is Old El Paso Taco Kit Soft Sweet Paprika & Tomato Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

Description

Soft, pliable tortillas deliver a tender texture that holds fillings without tearing. The seasoning offers a sweet, mildly smoky and tangy profile. Commonly assembled as quick weeknight soft tacos, users report easy preparation, family-friendly appeal, customizable fillings, and generally consistent flavor and convenience across purchases and servings for many occasions.

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Why it's a maybe for alpha-gal friendly

1422
dextrose
di-glycerides of fatty acids
calcium phosphate
+2 more

1422

Dietitian note

Glyceride (also called e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Stand 'n Stuff™ Tortillas (55%) (Wheat Flour (68%), Water, Humectant (Glycerin), Vegetable Oil, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dextrose , Salt), Salsa for Topping (36%) (Water, Tomato Paste, Onion, Modified Corn Starch (1422), Salt, Green Capsicum, Sugar, Vinegar, Onion Powder, Paprika , Food Acid (Citric Acid), Cayenne Pepper, Garlic Powder), Spice Mix (9%) (Sugar, Maize Flour, Salt, Garlic (8%), Paprika (7%), Cumin, Tomato (6%), Onion, Food Acid (Citric Acid), Oregano, Cayenne Pepper, Anticaking Agent (Silicon Dioxide), Colour (Paprika Extract), Ground Bay Leaves)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.