Is Old El Paso Thick 'n Chunky Mild Salsa Gluten Free?
Description
Mild salsa featuring a chunky, thick texture, commonly used as a chip dip, taco or burrito topping, and general condiment for Mexican-style meals. Reviewers commonly note consistent chunkiness and mild heat, ease of use with snacks and meals, and occasional variability in jar consistency, and commonly served at casual gatherings.
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Description
Mild salsa featuring a chunky, thick texture, commonly used as a chip dip, taco or burrito topping, and general condiment for Mexican-style meals. Reviewers commonly note consistent chunkiness and mild heat, ease of use with snacks and meals, and occasional variability in jar consistency, and commonly served at casual gatherings.
Ingredients
Diced Tomatoes In Tomato Juice, Water, Tomato Paste, Onions, White Vinegar, Salt, Rehydrated Onion, Sugar, Rehydrated Green Bell Peppers, Dried Garlic, Cilantro, Citric Acid, Lemon Juice Concentrate, Calcium Chloride, Spice Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.