Is Old Fashion Bacon Low FODMAP?
Description
Smoky, savory flavor with a balance of saltiness; texture ranges from tender to crisp after frying or baking. Commonly used for breakfast plates, sandwiches, salads, and as a garnish for soups or steaks. Reviewers frequently note reliable cooking performance, even thickness, satisfying crisp edge, and consistent results across cooking methods.
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Description
Smoky, savory flavor with a balance of saltiness; texture ranges from tender to crisp after frying or baking. Commonly used for breakfast plates, sandwiches, salads, and as a garnish for soups or steaks. Reviewers frequently note reliable cooking performance, even thickness, satisfying crisp edge, and consistent results across cooking methods.
Ingredients
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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