Is OLD FASHIONED SAUERKRAUT, OLD FASHIONED GERD Friendly?
Description
Tangy, mildly acidic flavor with a crisp yet tender texture; often described as pleasantly crunchy. Commonly used as a condiment or side for sausages, sandwiches, and roasted meats, warmed as a hot side, or mixed into salads and stews. Reviewers commonly note consistent tang and crunch, with occasional batch-to-batch variability.
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Description
Tangy, mildly acidic flavor with a crisp yet tender texture; often described as pleasantly crunchy. Commonly used as a condiment or side for sausages, sandwiches, and roasted meats, warmed as a hot side, or mixed into salads and stews. Reviewers commonly note consistent tang and crunch, with occasional batch-to-batch variability.
Ingredients
Cabbage, Water, Distilled Vinegar, Salt, Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Natural Flavors, Polysorbate 80.
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