This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Old Florida Tortilla Chips, Gourmet, Original, Thin & Crispy Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Thin, crisp chips deliver a toasted, mildly savory flavor and audible crunch. Commonly used for dipping, scooping salsa, layering nachos, or casual snacking, they perform well with chunky toppings but can break under heavy scoops. Customer reviews highlight consistent thinness, satisfying crunch, and versatility for dips and appetizers and gatherings.

Ingredients

Corn, Vegetable Oil (Organic Sunflower And/Or Organic Safflower Oil And/Or Sunflower Oil), Contains 2% Or Less Of Salt, Sugar, Dehydrated Garlic, Spices Including Paprika And Turmeric, Dehydrated Onion, Natural Flavor Chili Pepper, Corn Starch, Rice Hulls.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.