Is Old Home Kitchens Cornbread Loaf Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Water, sugar, degerminated yellow cornmeal, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, dairy powder (whey solids, nonfat dry milk), contains less than 2% of: powdered egg blend (wheat flour, soybean oil, cellulose gum, egg powder, sodium bicarbonate, salt, soy lecithin, annatto extract [color], enzymes, turmeric extract [color]), potassium sorbate (preservative), monocalcium phosphate, sodium bicarbonate, salt, xanthan gum, sodium propionate (preservative), sorbic acid (preservative). Contains egg, milk, soy, and wheat as ingredients. Processed on equipment which also processes pecans, almonds, walnuts, and coconut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf