Is Old Home Kitchens Cornbread Loaf Low FODMAP?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Water, sugar, degerminated yellow cornmeal, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, dairy powder (whey solids, nonfat dry milk), contains less than 2% of: powdered egg blend (wheat flour, soybean oil, cellulose gum, egg powder, sodium bicarbonate, salt, soy lecithin, annatto extract [color], enzymes, turmeric extract [color]), potassium sorbate (preservative), monocalcium phosphate, sodium bicarbonate, salt, xanthan gum, sodium propionate (preservative), sorbic acid (preservative). Contains egg, milk, soy, and wheat as ingredients. Processed on equipment which also processes pecans, almonds, walnuts, and coconut.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf