Is Old Home Kitchens Creme Cake, Variety Gluten Free?

Ingredients

Sugar, Water, Eggs, Soybean Oil, Bleached Wheat Flour, Food Starch-Modified, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Wheat Flour, Corn Syrup, Whey Invert Sugar, Sodium Aluminum Phosphate, Pecans, Potassium Sorbate Preservative, Contains Less than 2% of Each of the Following: Baking Soda, Corn Starch, Wheat Gluten, Mono- and Diglycerides, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ Preservative, Citric Acid Preservative), Dextrose, Palm Stearin Oil, Carob Powder, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural and Artificial Flavors, Flaked Yellow Corn, Emulsifier Blend (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT Preservative, Citric Acid Preservative), Calcium Carbonate, Coconut, Salt, Cinnamon, Sodium Stearoyl Lactylate, Corn Oil and/or Soybean Oil, Sodium Propionate Preservative, Sodium Acid Pyrophosphate, Guar Gum, Cellulose Gum, Butter (Cream, Salt), Xanthan Gum, Egg Whites, Fumed Silica, Agar-Agar, Propylene Glycol, Annatto Extract Color, Locust Bean Gum, Caramel Color, Maltodextrin, Sodium Hexametaphosphate, Enzymes, Tocopherols Preservative, Turmeric Color, Yellow 5, Coconut Oil, Ethyl Alcohol, Beta-Apo-8'-Carotenal Color, TBHQ Preservative, Gum Tragacanth, Titanium Dioxide Color, Citric Acid Preservative, Sodium Benzoate Preservative.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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