Is Old Time Bakery Gluten Free Pizza Bases Gluten Free?
Description
Thin round bases deliver a mild savory flavor with subtle toasty notes, a crisp outer edge and softer, slightly chewy center; users commonly top and bake them for quick homemade pizzas, praise convenience and consistent oven performance, while some reviews note occasional uneven browning and variable thickness reported between batches.
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Description
Thin round bases deliver a mild savory flavor with subtle toasty notes, a crisp outer edge and softer, slightly chewy center; users commonly top and bake them for quick homemade pizzas, praise convenience and consistent oven performance, while some reviews note occasional uneven browning and variable thickness reported between batches.
Ingredients
Maize Starch, Milk Solids Non-Fat, Rice Flour, Thickener Maize (1422), Mineral Salts (575, 500), Besan Flour, Vegetable Oil, Iodised Salt, Food Acid (297), Preservative (282), Vegetable Gums (461, 412), Emulsifier (471).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.