Is Old Trapper Original Deli Style Beef Sticks - 15oz Vegetarian?
Description
Old Trapper Original Deli Style Beef Sticks are a keto-friendly snack that is perfect for those on the go. With only 2 grams of total carbohydrates and 9 grams of protein per serving, these beef sticks are low in carbohydrates and high in protein. Made with 100% all beef and using only the finest ingredients and fresh seasonings, they offer a delicious and satisfying snack option. Each bag contains 15 ounces of beef sticks. While there is no specific information available about what people say about the product, the keto-friendly and high-protein nature of these beef sticks makes them a desirable choice for those following a low-carb or high-protein diet.
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Description
Old Trapper Original Deli Style Beef Sticks are a keto-friendly snack that is perfect for those on the go. With only 2 grams of total carbohydrates and 9 grams of protein per serving, these beef sticks are low in carbohydrates and high in protein. Made with 100% all beef and using only the finest ingredients and fresh seasonings, they offer a delicious and satisfying snack option. Each bag contains 15 ounces of beef sticks. While there is no specific information available about what people say about the product, the keto-friendly and high-protein nature of these beef sticks makes them a desirable choice for those following a low-carb or high-protein diet.
Ingredients
Beef, Beef Hearts, Water, Hydrolyzed Milk Protein, Reduced Lactose Whey, Hydrolyzed Corn Protein, Corn Syrup Solids, Salt, Spices, Monosodium Glutamate, Dextrose, Sodium Phosphate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite, Bha, Bht, A Potassium Sorbate Solution Added To Protect Freshness
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.