Is Old Wisconsin Smoke Stack Gluten Free?

Ingredients

Bourbon & Bacon Flavored Sausage Stick: Pork Beef Smoky Bourbon Sauce [water, Sugar, Brown Sugar Tomato Paste, Vinegar Cider Vinegar, Salt, Molasses, Corn Starch Spices (including Celery Seed) Smoke Flavor, Maltodextrin, Garlic Powder, Onion Powder, Xanthan Gum, Natural Flavors, Corn Bacon Type Flavor (sunflower Oil, Smoke Flavor, & Favors), Caramel Color Kentucky Bourbon E Starch Tamarind), Salt, Dextrose, Lactic Culture, Sodium Nitrite Paste Bacon Cheese Cul Tured Pasteurized Milk Water, Salt, Sodium Phosphate, Bacon (cured With Water, Salt, Sugar, Sodium! Erythorsate, Sodium! Nitrite. Dextrose Dextrose, Sorbic Acid (preservative), Yeast Extract, Natural Smoke Flavoring, Color (paprika And Turmeric Extract) Enzymes. Contains, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Stick