Is Old Wisconsin Smoke Stack Low FODMAP?

Ingredients

Bourbon & Bacon Flavored Sausage Stick: Pork Beef Smoky Bourbon Sauce [water, Sugar, Brown Sugar Tomato Paste, Vinegar Cider Vinegar, Salt, Molasses, Corn Starch Spices (including Celery Seed) Smoke Flavor, Maltodextrin, Garlic Powder, Onion Powder, Xanthan Gum, Natural Flavors, Corn Bacon Type Flavor (sunflower Oil, Smoke Flavor, & Favors), Caramel Color Kentucky Bourbon E Starch Tamarind), Salt, Dextrose, Lactic Culture, Sodium Nitrite Paste Bacon Cheese Cul Tured Pasteurized Milk Water, Salt, Sodium Phosphate, Bacon (cured With Water, Salt, Sugar, Sodium! Erythorsate, Sodium! Nitrite. Dextrose Dextrose, Sorbic Acid (preservative), Yeast Extract, Natural Smoke Flavoring, Color (paprika And Turmeric Extract) Enzymes. Contains, Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Stick