Is Old Wisconsin Turkey Sausage Snack Sticks Low FODMAP?
Description
Old Wisconsin produces turkey sausage snack sticks as a paleo alternative to turkey jerky. These snack sticks are known for their rich flavor and are enjoyed by many. They offer a higher protein content compared to other sausages, while also being lower in calories. People appreciate the taste of these turkey sticks, with some even praising their flavor despite the absence of pork products. Overall, Old Wisconsin's turkey sausage snack sticks provide a delicious and nutritious option for those seeking a flavorful snack.
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Description
Old Wisconsin produces turkey sausage snack sticks as a paleo alternative to turkey jerky. These snack sticks are known for their rich flavor and are enjoyed by many. They offer a higher protein content compared to other sausages, while also being lower in calories. People appreciate the taste of these turkey sticks, with some even praising their flavor despite the absence of pork products. Overall, Old Wisconsin's turkey sausage snack sticks provide a delicious and nutritious option for those seeking a flavorful snack.
Ingredients
Turkey, Mechanically Separated Turkey, Contains 2% or Less of: Salt, Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate (Made from Sugar), Garlic Powder, Sodium Nitrite. In Collagen Casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.