Is Old Wisconsin® Turkey Snack Stick 0.5 Oz. Pack GERD Friendly?
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Why it's not GERD friendly
- in beef collagen casing
- garlic powder
in beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing
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Where to buy
Old Wisconsin® Turkey Snack Stick 0.5 Oz. Pack is available at 1 retailer
About this product
Meat · Stick