Is Old Wisconsin® Twisted Snack Sticks Pepperoni Flavored Sausage Sticks 5 oz. Pack Alpha-Gal Friendly?


Ingredients
Beef Sticks Ingredients,: Beef, Salt, Contains 2% or Less of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavoring, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water, Gluten Free. Original Sticks Ingredients,: Pork, and: Beef, Salt, Contains 2% or Less of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite, Gluten Free. Pepperoni Sticks Ingredients,: Pork, Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of: Corn Syrup Solids, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprkia, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Natural Flavorings, Sodium Nitrite), Beef, Salt, Spices, Contains 2% or Less of: Corn Syrup Solids, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Natural Flavorings, Sodiumm Erythorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Water. Gluten Free. Turkey Sticks Ingredients,: Turkey, Mechanically Separated Turkey, Brown Sugar, Blend of Sugar, and Honey (Cane Sugar, Honey), Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Fructose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite. In Collagen Casing. Gluten Free. Honey Brown Sugar Turkey Sticks Ingredients,: Turkey, Mechanically Separated Turkey, Brown Sugar, Blend of Sugar, and Honey (Cane Sugar, Honey), Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Fructose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite. In Collagen Casing. Gluten Free.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


