Is Ole Mexican Foods Xtreme Wellness! Flour Tortillas, Flour Wheat Free?
Description
Soft, pliable tortillas with a mild toasty flavor and tender chew, commonly used for burritos, wraps, quesadillas, or warmed briefly on a griddle. Customer reviews often highlight consistent size and flexibility and ease of folding, while a minority report occasional tearing and slight flavor variability between batches and occasional dryness.
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Why it's not wheat free
- resistant wheat starch
- wheat protein
resistant wheat starch
Dietitian noteWheat starch is the carbohydrate part of the grain.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, pliable tortillas with a mild toasty flavor and tender chew, commonly used for burritos, wraps, quesadillas, or warmed briefly on a griddle. Customer reviews often highlight consistent size and flexibility and ease of folding, while a minority report occasional tearing and slight flavor variability between batches and occasional dryness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, RESISTANT WHEAT STARCH, RESISTANT POTATO STARCH, WHEAT PROTEIN, CELLULOSE, EXTRA VIRGIN OLIVE OIL, ALLULOSE, CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, GROUND FLAX SEED, YEAST, LEAVENING (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE), XANTHAN GUM, GUAR GUM.
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