Is Olé Mexican Foods Xtreme Wellness! Gluten Free?
Description
Soft, pliable flatbreads with a mild toasted flavor and tender, slightly chewy texture; commonly used for tacos, burritos, quesadillas, and handheld wraps. Reviewers note good flexibility and consistent size, praising heat-up performance and ability to hold fillings, while some report occasional tearing or variability between batches in packaging and texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, pliable flatbreads with a mild toasted flavor and tender, slightly chewy texture; commonly used for tacos, burritos, quesadillas, and handheld wraps. Reviewers note good flexibility and consistent size, praising heat-up performance and ability to hold fillings, while some report occasional tearing or variability between batches in packaging and texture.
Ingredients
Water, Food Starch Modified, Chickpea Flour, Extra Virgin Olive Oil, Potato Flakes, Contain 2% Or Less Of The Following: Glycerin, Cane Sugar, Salt, Lupin Flour, Guar Gum, Fava Bean Protein, Leavening (sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Resistant Potato Starch, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Mono- And Diglycerides, Sodium Metabisulphite).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.