Is Ole Tortillas, Flour, Soft Taco Gluten Free?
Description
Mild, neutral flavor and soft, pliable texture make this tortilla suitable for handheld meals. Commonly used for soft tacos, burritos, quesadillas and wraps; it holds fillings when warmed. Reviewers often cite consistent thickness and pliability, occasional dryness or tearing if overheated, and overall convenience for everyday meal assembly and reheating.
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Description
Mild, neutral flavor and soft, pliable texture make this tortilla suitable for handheld meals. Commonly used for soft tacos, burritos, quesadillas and wraps; it holds fillings when warmed. Reviewers often cite consistent thickness and pliability, occasional dryness or tearing if overheated, and overall convenience for everyday meal assembly and reheating.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm Oil, Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono And Diglycerides, Sodium Metabilsuphite), Allergens: Wheat And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.