Is Olina's Bakehouse Swedish Round Crispbread Gluten Free?


Ingredients
80% Multigrain Mix [Wheaten Flour (Wheat), Malted Wheat Flakes, 2.5% Linseed, Polenta, 4% Sunflower Kernels, Rolled Whole Wheat, Improver (Wheaten Flour (Wheat), Malt Flour, Ascorbic Acid, Inactive Yeast, Enzymes, Emulsifier (481)), Rolled Whole Rye, lodised Salt], Full Cream Milk Powder, Honey, Unsalted Butter (Milk), Instant Dry Yeast, Baking Powder [Rice Flour, Food Acid (450), Raising Agent (500)], Salt. Contains Gluten & Milk Products.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


