Is Olive Garden Italian Kitchen Classic Caesar Dressing Vegan?

Description
This dressing offers a creamy, tangy flavor with a smooth, thick texture that clings to greens. Commonly used on romaine salads, as a dip for vegetables or wings, and as a sandwich or pasta-salad topper. Many reviewers note bold, consistent taste and convenient bottle packaging; some find it slightly salty.

Description
This dressing offers a creamy, tangy flavor with a smooth, thick texture that clings to greens. Commonly used on romaine salads, as a dip for vegetables or wings, and as a sandwich or pasta-salad topper. Many reviewers note bold, consistent taste and convenient bottle packaging; some find it slightly salty.
Ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, PARMESAN AND GRANULAR CHEESE (PART-SKIM MILK AND/OR MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR, EGG YOLK, SALT, SUGAR, GARLIC*, ONION*, LEMON JUICE CONCENTRATE, SPICE, XANTHAN GUM, ANCHOVIES, YEAST EXTRACT, MOLASSES, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CELERY SEED, TAMARIND CONCENTRATE, NATURAL FLAVOR, DEHYDRATED. CONTAINS: ANCHOVIES, EGG, MILK.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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