Is Olive Garden Italian Kitchen Classic Caesar Dressing Vegetarian?
Description
This dressing offers a creamy, tangy flavor with a smooth, thick texture that clings to greens. Commonly used on romaine salads, as a dip for vegetables or wings, and as a sandwich or pasta-salad topper. Many reviewers note bold, consistent taste and convenient bottle packaging; some find it slightly salty.
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Description
This dressing offers a creamy, tangy flavor with a smooth, thick texture that clings to greens. Commonly used on romaine salads, as a dip for vegetables or wings, and as a sandwich or pasta-salad topper. Many reviewers note bold, consistent taste and convenient bottle packaging; some find it slightly salty.
Ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, PARMESAN AND GRANULAR CHEESE (PART-SKIM MILK AND/OR MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR, EGG YOLK, SALT, SUGAR, GARLIC*, ONION*, LEMON JUICE CONCENTRATE, SPICE, XANTHAN GUM, ANCHOVIES, YEAST EXTRACT, MOLASSES, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CELERY SEED, TAMARIND CONCENTRATE, NATURAL FLAVOR, DEHYDRATED. CONTAINS: ANCHOVIES, EGG, MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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