Is OLIVE OIL MAYO Dairy Free?

Description
Light, creamy spread with a smooth, silky mouthfeel and a mild, slightly fruity note; common uses include sandwich spreading, dipping, blending into dressings and sauces, and folding into salads. Reviewers often praise its spreadability and subtle flavor, while some note a preference for a stronger, more pronounced taste and creaminess.

Description
Light, creamy spread with a smooth, silky mouthfeel and a mild, slightly fruity note; common uses include sandwich spreading, dipping, blending into dressings and sauces, and folding into salads. Reviewers often praise its spreadability and subtle flavor, while some note a preference for a stronger, more pronounced taste and creaminess.
Ingredients
WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS, MODIFIED POTATO STARCH, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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