Is OLIVE OIL MAYO GERD Friendly?
Description
Light, creamy spread with a smooth, silky mouthfeel and a mild, slightly fruity note; common uses include sandwich spreading, dipping, blending into dressings and sauces, and folding into salads. Reviewers often praise its spreadability and subtle flavor, while some note a preference for a stronger, more pronounced taste and creaminess.
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Description
Light, creamy spread with a smooth, silky mouthfeel and a mild, slightly fruity note; common uses include sandwich spreading, dipping, blending into dressings and sauces, and folding into salads. Reviewers often praise its spreadability and subtle flavor, while some note a preference for a stronger, more pronounced taste and creaminess.
Ingredients
WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS, MODIFIED POTATO STARCH, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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