Is Olivieri Fresh Potato Gnocchi Gluten Free?
Description
Soft, pillowy dumplings with a mild, neutral flavor and a slightly chewy bite. Commonly boiled then tossed with sauces, sautéed for a crisp exterior, or added to soups and casseroles. Reviewers note convenience and pleasant texture when properly cooked, with occasional complaints about being gummy or overly soft if overcooked.
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Description
Soft, pillowy dumplings with a mild, neutral flavor and a slightly chewy bite. Commonly boiled then tossed with sauces, sautéed for a crisp exterior, or added to soups and casseroles. Reviewers note convenience and pleasant texture when properly cooked, with occasional complaints about being gummy or overly soft if overcooked.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Mashed Potatoes 64% (Water, Potato Flakes), Durum Wheat Semolina, Canola Oil, Salt, Durum Wheat Flour, Potassium Sorbate, Contains: Wheat, May Contain: Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Olivieri Fresh Potato Gnocchi is available at 3 retailers
About this product
Pasta · Pouch