Is Olivieri Fresh Potato Gnocchi Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Soft, pillowy dumplings with a mild, neutral flavor and a slightly chewy bite. Commonly boiled then tossed with sauces, sautéed for a crisp exterior, or added to soups and casseroles. Reviewers note convenience and pleasant texture when properly cooked, with occasional complaints about being gummy or overly soft if overcooked.

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Why it's a maybe for low FODMAP

durum wheat flour
wheat
durum wheat semolina

durum wheat flour

Dietitian note

Durum is a variety of wheat. The Low FODMAP Diet is not a wheat or gluten-free diet, but wheat should be limited during the elimination phase. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Mashed Potatoes 64% (Water, Potato Flakes), Durum Wheat Semolina, Canola Oil, Salt, Durum Wheat Flour, Potassium Sorbate, Contains: Wheat, May Contain: Milk

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.