Is Olivieri Mushroom Lovers Ravioli Family Pack Gluten Free?


Ingredients
Durum Wheat Semolina, Enriched Wheat Flour, Water, Liquid Whole Eggs, Liquid Egg Yolk, Beta-carotene, Filling: Roasted Portobello Mushrooms, Mushrooms (Mushrooms, Salt, Citric Acid), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Parmesan Cheese (Milk, Bacterial Culture, Salt, Enzymes, Calcium Chloride, Lipase), Toasted Wheat Crumbs, Onions, Mushroom Flavour (Mushrooms, Butter, Salt), Salt, Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Chicory Root Extract, Garlic Powder, Flavour (Milk), Spice, Contains: Wheat, Eggs, Milk
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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