Is Olivier's La Boulangerie White Sourdough Bread Vegetarian?
Description
This artisanal loaf offers a mild tang and subtle yeasty notes, featuring a crisp outer crust and an open, chewy crumb. Consumers commonly use slices for toasting, sandwiches, and accompaniment to soups. Review themes mention consistent crustiness and toasting performance, with occasional comments about variable slice thickness and freshness issues.
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Description
This artisanal loaf offers a mild tang and subtle yeasty notes, featuring a crisp outer crust and an open, chewy crumb. Consumers commonly use slices for toasting, sandwiches, and accompaniment to soups. Review themes mention consistent crustiness and toasting performance, with occasional comments about variable slice thickness and freshness issues.
Ingredients
White Wheat Flour, Water, Leaven (wheat Flour, Water), Salt, Yeast. Contains Wheat. May Contains Traces Of Sesame Seeds, Sunflower Seeds, Oat Flakes, Flax Seeds, Millet, Barley Flakes, Rye Flakes, Soy, Wheat, Corn Flour, Nuts, Peanuts, Sulfite, Sesame, Milk, And Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.