Is Olivier's Salted Caramel Chocolaty Dipped Fortune Cookies, Salted Caramel Gluten Free?

Ingredients

COOKIE (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, CANOLA OIL, NATURAL FLAVOUR, SALT, SODIUM BICARBONATE), SWEET COCOA AND VEGETABLE FAT COATING (SUGAR, HYDROGENATED VEGETABLE OIL BLEND [PALM KERNEL OIL AND/OR PALM OIL], COCOA POWDER, WHEY POWDER NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), WHITE CHOCOLATE AND VEGETABLE FAT COATING (SUGAR, VEGETABLE OIL BLEND [PALM KERNEL OIL AND/OR PALM OIL], DRY WHOLE MILK, WHEY POWDER, BUTTERMILK POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), NATURAL FLAVOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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