Is Olivier's White Chocolaty Covered Pretzels, White Chocolaty Gluten Free?
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Ingredients
VEGETABLE FAT COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, NATURAL VANILLA EXTRACT), PRETZEL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, TAPIOCA MALT SYRUP [TAPIOCA SYRUP, MALT EXTRACT], SALT, LEAVENING [YEAST, SODIUM HYDROXIDE]), COLORED VEGETABLE FAT COATING (SUGAR, MODIFIED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, SALT, VANILLA EXTRACT, YELLOW 5 LAKE, RED 3, BLUE 1 LAKE).,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.