Is OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE GERD Friendly?
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Why it's not GERD friendly
- pork
- garlic
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture
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Where to buy
OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE is available at 2 retailers
About this product
Meat · Slice