Is OLSON'S BAKING COMPANY, OLD FASHIONED BUTTER POUND CAKE Soy Free?
Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Soybean Oil, Vegetable Shortening (Palm Oil, Vegetable Mono And Diglycerides, Polysorbate 60), Salt, Natural And Artificial Flavors, Butter (Milk, Cream, Salt), Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Food Starch-modified, Whey (Milk), Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Propionate, Potassium Sorbate, Wheat Gluten, Propylene Glycol, Mono And Diesters Of Fatty Acids, Cellulose Gum, Sodium Stearoyl Lactylate, Guar Gum, Soy Lecithin, Enzymes, Citric Acid, Xanthan Gum
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Where to buy
OLSON'S BAKING COMPANY, OLD FASHIONED BUTTER POUND CAKE is available at 1 retailer
About this product
Snack · Loaf


