Is Olson's Baking Company Sliced Angel Loaf Gluten Free?

Ingredients

sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin, mononitrate, riboflavin and folic acid), water, wheat starch, soybean oil, egg whites, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium propionate, potassium sorbate, sodium acid pyrophosphate), dextrose, salt, citric acid, corn starch, propylene glycol, artificial flavor, milk powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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