Is Olympic Craft Meats Garlic Sausage Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.

Description

Pronounced savory, pungent flavor, firm yet tender texture, and a snappy casing make this sausage suitable for frying, grilling, slicing into sandwiches, or adding to pasta and casseroles. Customer reviews commonly note consistent seasoning, good value, versatility, and occasional comments about saltiness or a dense bite. A few note chewiness.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

pork

pork

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Pork, Water, Tapioca starch, Salt, Cultured celery extract, Vinegar, Cane sugar, Garlic powder, Spice, Smoke.

Check Olympic Craft Meats Garlic Sausage against your own diets in the app.

Take it with you

Scan to open Olympic Craft Meats Garlic Sausage in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Olympic Craft Meats Garlic Sausage in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.