Is Olyra Peanut Butter Breakfast Biscuits Gluten Free?
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Why it's not gluten free
- spelt
- wheat
- barley
- whole grain flour
- oat
- natural flavorings
- flaxseed flour
spelt
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Grain Flour (spelt, Lupine, Oat, Barley), Peanut Paste, Vegetable Fats Sustainable Palm Oil, Coconut Oil), Can Sugar, Sunflower Oil, Cocoa Powder, Agave Inulin, Natural Flavorings, Sunflower Lecithin, Flaxseed Flour, Sea Salt, Baking Soda, Lemon Juice Concentrate. Contains: Wheat, Peanuts. May Contains Milk, Eggs, Tree Nuts, Soybeans, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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