Is Omsom Yuzu Miso Glaze Tangy Miso Sauce, Yuzu Miso Glaze Gluten Free?

Ingredients

Ingredients: Cane Sugar, Sake Cooking Wine (Sake, Salt), Red Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergilus Oryzae]), Sea Salt, Water), White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Shio Koji (Koji [Rice, Aspergillus Oryzae], Filtered Water, Sea Salt, Alcohol), Yuzu Peel, Lemon Peel, Lemon Juice Concentrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Sauce · Bottle, Liquid