Is Omsom Yuzu Miso Glaze GERD Friendly?
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Ingredients
CANE SUGAR, SAKE COOKING WINE (SAKE, SALT), RED MISO (ORGANIC WHOLE SOYBEANS, ORGANIC RICE KOJI (ORGANIC RICE, KOJI SPORES [ASPERGILLUS ORYZAE]), SEA SALT, WATER), WHITE MISO (ORGANIC WHOLE SOYBEANS, ORGANIC RICE KOJI (ORGANIC RICE, KOJI SPORES [ASPERGILLUS ORYZAE]), SEA SALT, WATER), SHIO KOJI (KOJI [RICE, ASPERGILLUS ORYZAE], FILTERED WATER, SEA SALT, ALCOHOL), UZU PEEL, LEMON PEEL, LEMON JUICE CONCENTRATE. CONTAINS: SOY
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