Is OMV! Chocolatey Cake Gluten Free?

Ingredients

Sugar, Water, Fortified Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)], Rapeseed Oil, Palm Oil, Fat-reduced Cocoa Powder, Glucose Syrup, Humectant (glycerol), Beetroot (2%), Wheat Protein, Raising Agents (sodium Carbonates, Diphosphates), Brownie Fudge Pieces [sugar, Glucose Syrup, Sunflower Oil, Cocoa Powder, Invert Sugar Syrup, Caramelised Sugar, Salt, Emulsifier (lecithins), Flavouring, Glazing Agent (carnauba Wax)], Emulsifiers (cellulose Gum, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Salt, Rice Starch, Brown Sugar Strands [sugar, Plant Concentrates (spirulina, Carrot, Safflower), Coconut Oil, Water, Glazing Agent (carnauba Wax), Glucose Syrup], Wheat Starch, Stabiliser (xanthan Gum), Colour (beetroot Red, Citric Acid), Colour (carotenes). Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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