Is On The Border® Café Style® Tortilla Chips 12 Oz. Bag Gluten Free?
Description
On The Border Café style tortilla chips are a delicious and versatile snack option. Made with three simple ingredients - corn, oil, and sea salt - these chips have a flaky, bubbly texture that people find irresistible. They are perfect on their own or paired with On The Border Chunky Salsa and On The Border Salsa Con Queso. The chips are gluten-free and free of artificial flavors, preservatives, and trans fats, making them a healthier choice. Whether you're at home or on the go, these chips provide a fast and satisfying snack option. People appreciate the freshness and incredible taste of these chips. Overall, On The Border Café style tortilla chips are a crowd-pleasing snack that is sure to satisfy your cravings.
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Description
On The Border Café style tortilla chips are a delicious and versatile snack option. Made with three simple ingredients - corn, oil, and sea salt - these chips have a flaky, bubbly texture that people find irresistible. They are perfect on their own or paired with On The Border Chunky Salsa and On The Border Salsa Con Queso. The chips are gluten-free and free of artificial flavors, preservatives, and trans fats, making them a healthier choice. Whether you're at home or on the go, these chips provide a fast and satisfying snack option. People appreciate the freshness and incredible taste of these chips. Overall, On The Border Café style tortilla chips are a crowd-pleasing snack that is sure to satisfy your cravings.
Ingredients
corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, and/or soybean oil), sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.