No. This product is not vegan as it lists 6 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is On The Border Medium Chunky Salsa & Queso Dip Cups Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice, Jalapeno Peppers, Onions, Water, Dehydrated Onions, Lime Juice, Salt, Dehydrated Garlic, Natural Flavors, Ascorbic Acid, Potassium Sorbate, Vinegar, Spices, Queso: Water, Soybean Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Butter (Pasteurized Cream, Salt), Sodium Phosphates, Red Bell Peppers, Contains Less Than 2% Of Green Chiles, Lactic Acid, Modified Corn Starch, Datem, Sorbic Acid, Onion Powder, Sodium Alginate, Xanthan Gum, Paprika (Color), Artificial Color (Yellow 5, Yellow 6), Contains Milk

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

On The Border Medium Chunky Salsa & Queso Dip Cups is available at 1 retailer

H-E-B

About this product

Dip · Cup

Flavor
SpicyTangySavoryAcidic
Texture
ChunkyCreamy
Commonly used for
DippingSnacking
Vegan? On The Border Medium Chunky Salsa & Queso Dip Cups | Spoonful