Is On the Border® Spicy Jalapeno Queso Dip Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

lactic acid
natural flavors

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Ingredients

Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Peppers, Soybean Oil, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Contains Less than 2% of: Green Chiles, Salt, Diced Tomatoes in Juice, Sodium Phosphate, Natural Flavors, DATEM, Sodium Citrate, Lactic Acid, Vinegar, Sodium Alginate, Sorbic Acid (Preservative), Xanthan Gum, Dried Red and/or Green Bell Peppers, Spices, Dried Onions, Dried Garlic, Yellow 5 & Yellow 6, Tomato Powder.

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