Is On The Border® Tortilla Rounds Tortilla Chips 11.5 Oz. Bag Alpha-Gal Friendly?
Description
On The Border Tortilla Rounds Tortilla Chips, available in a 115 oz bag, are known for their flaky, bubbly texture. Made with just three ingredients - corn, oil, and sea salt - these gluten-free chips are perfect for pairing with dips. They are free of artificial flavors, preservatives, and trans fats, reflecting the brand's commitment to creating a high-quality product. People love the taste of these chips and appreciate their light, crisp, and fresh qualities. Many enjoy eating these chips with On The Border's sauces, particularly salsa. These tortilla chips are a testament to the passion behind On The Border's dedication to crafting delicious chips, salsas, and quesos.
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Description
On The Border Tortilla Rounds Tortilla Chips, available in a 115 oz bag, are known for their flaky, bubbly texture. Made with just three ingredients - corn, oil, and sea salt - these gluten-free chips are perfect for pairing with dips. They are free of artificial flavors, preservatives, and trans fats, reflecting the brand's commitment to creating a high-quality product. People love the taste of these chips and appreciate their light, crisp, and fresh qualities. Many enjoy eating these chips with On The Border's sauces, particularly salsa. These tortilla chips are a testament to the passion behind On The Border's dedication to crafting delicious chips, salsas, and quesos.
Ingredients
corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, and/or soybean oil), sea salt
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.