Is On The Border® Tortilla Rounds Tortilla Chips 11.5 Oz. Bag Gluten Free?

Description
On The Border Tortilla Rounds Tortilla Chips, available in a 115 oz bag, are known for their flaky, bubbly texture. Made with just three ingredients - corn, oil, and sea salt - these gluten-free chips are perfect for pairing with dips. They are free of artificial flavors, preservatives, and trans fats, reflecting the brand's commitment to creating a high-quality product. People love the taste of these chips and appreciate their light, crisp, and fresh qualities. Many enjoy eating these chips with On The Border's sauces, particularly salsa. These tortilla chips are a testament to the passion behind On The Border's dedication to crafting delicious chips, salsas, and quesos.

Description
On The Border Tortilla Rounds Tortilla Chips, available in a 115 oz bag, are known for their flaky, bubbly texture. Made with just three ingredients - corn, oil, and sea salt - these gluten-free chips are perfect for pairing with dips. They are free of artificial flavors, preservatives, and trans fats, reflecting the brand's commitment to creating a high-quality product. People love the taste of these chips and appreciate their light, crisp, and fresh qualities. Many enjoy eating these chips with On The Border's sauces, particularly salsa. These tortilla chips are a testament to the passion behind On The Border's dedication to crafting delicious chips, salsas, and quesos.
Ingredients
corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, and/or soybean oil), sea salt
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


