Is On The Go Tuna Mayo On Oatmeal Bread Wheat Free?
Why it's not wheat free
- fortified wheat flour
- wheat flour
- wheat bran
- wheat starch
- wheat
- wheat gluten
- oatmeal bread
- oatmeal
- malted barley flour
- ascorbic acid
- +1 more
fortified wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Oatmeal Bread (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides Of Fatty Acids; Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Wheat Flour, Wheat Starch), Skipjack Tuna (27%) (skipjack Tuna (katsuwonus Pelamis) (fish), Water, Salt), Mayonnaise (water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Black Mustard Seeds,. Contains Oats, Wheat, Barley, Egg, Mustard.
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About this product
Bread · Slice


